KitchenAid 5-speed Hand Blender KHB2561 Onyx Black

!±8± KitchenAid 5-speed Hand Blender KHB2561 Onyx Black

Rate : | Price : $99.95 | Post Date : Nov 28, 2011 22:24:11
Usually ships in 1-2 business days

Unlike blenders operating on alternating current (AC) this KitchenAid hand blender is equipped with a powerful, quiet direct current (DC) motor for long-lasting, controlled blending. Performs beyond regular immersion blenders with 5 speeds, 8" removable arm and 3 interchangeable bell blades for task-specific precision. Includes "S" blade to puree, blend, shred or crush ice for drinks or smoothies. Multipurpose blade quickly chops or minces dense foods. Beater blade blends pancake batter, whips cream or froths. With the extra-long arm, this hand immersion blender reaches to the bottom of stockpots, blending hot or cold ingredients, and twist locks for sturdy, steadfast operation. Removable pan guard for blade attachments preserves side walls of mixing bowls or cookware.

• Microplane 40020 Classic Zester/Grater
• Cuisinart DCC-RWF1 Replacement Coffeemaker Water Filters, Set of 2

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New York Cheesecake Recipe : Adding Eggs To Filling For New York Cheesecake

!±8± New York Cheesecake Recipe : Adding Eggs To Filling For New York Cheesecake

How to add eggs to the filling for New York cheesecake; get expert tips on baking homemade dessert recipes in this free cooking video. Expert: Kip Bradford Bio: Kip Bradford has earned his living as a musician and sound system designer consultant. Filmmaker: Kip Bradford

New York Cheesecake Recipe : Adding Eggs To Filling For New York Cheesecake

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!±8± KitchenAid KSM150PSAQ Artisan Tilt, Tilting model Stand Mixer, Martha Stewart Blue Collection Artisan 5 Qt. Aqua Sky + KitchenAid Martha Stewart Blue Collection 5-Speed Blender and a Free White Kitchenaid hand mixer (FREE GIFT).

Brand : Kitchenaid | Rate : | Price :
Post Date : Nov 22, 2011 13:17:34 | Usually ships in 1-2 business days

KitchenAid KSM150PSAQ Artisan Tilt, Tilting model Stand Mixer, Martha Stewart Blue Collection Artisan 5 Qt. Aqua Sky + KitchenAid Martha Stewart Blue Collection 5-Speed Blender and a Free White Kitchenaid hand mixer (FREE GIFT).

• Package deal is for the following
• 1- Brand new Martha Stewart blue Aqua Sky Stand mixer
• 1- Brand new Martha Stewart blue Aqua Sky Blender
• 1- Free gift which is a white refurbished kitchenaid hand mixer.

More Specification..!!

KitchenAid KSM150PSAQ Artisan Tilt, Tilting model Stand Mixer, Martha Stewart Blue Collection Artisan 5 Qt. Aqua Sky + KitchenAid Martha Stewart Blue Collection 5-Speed Blender and a Free White Kitchenaid hand mixer (FREE GIFT).

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Papa's Buttermilk Bread - Pull-Apart Rolls and Pizza Dough

!±8± Papa's Buttermilk Bread - Pull-Apart Rolls and Pizza Dough

This dough makes great bread, rolls or even pizza. For pizza, just shape on a pizza pan or in a baking pan for a deep-dish pizza, add the sauce (Boboli packaged is good), then the cheese or whatever other toppings you want to add. Great!

Note: I created this recipe for use with my KitchenAid mixer. If you don't have a mixer, you can accomplish the same results by hand.

30 ROLLS (OR 2 LOAVES)

5-1/2 cups bread or all-purpose flour

4 rounded tablespoons sugar

2 teaspoons salt

1/4 teaspoon baking soda

2 packages of fast-acting dry yeast

1-1/2 cup water

3/4 cup buttermilk (plus 1 T. for small batch, 2 for large)

2 tablespoons olive oil (use light or regular)

1 beaten egg, for brushing rolls

3 tablespoons sesame seeds or poppy seeds (optional)

INSTRUCTIONS:

1. Place the first five ingredients, except 2 cups of the flour, in the Kitchen-Aide pot and attach the flat blade. Turn the mixer on to speed 1 to blend the ingredients and let it run while you do step 2.

2. Put the water, buttermilk and olive oil in a 2-cup measuring cup and heat to 125°-130° in the microwave (about 1 minute 40 seconds). Add to the pot and beat on 4 for 1 minute.

3. Attach the dough hook, turn on 2, add the rest of the flour immediately and knead for 8 minutes.

4. Cover the pot with plastic wrap and allow the dough to rise for 35 minutes, or until doubled in size, in a warm place (an oven warmed to 100° with light on works well). Punch the dough down and place on a flat surface to shape.

5. For pull-apart rolls, use 2-9"x12½" non-stick pans with high rims (such as a cornbread pan), lightly oiled. Cut the dough into 30 even pieces (or make larger loaves of any shape if you desire). Place them in the pans making 3 rows of 5 each.

Cover them loosely with wax paper and let rise in a warm place for another 25-35 minutes. They should be nicely raised and puffy looking.

6. Brush the rolls with egg.

7. If you like, sprinkle the rolls (or bread) with sesame or poppy seeds. Place them in a 350° oven and bake for 15-20 minutes, or until they are browned.

Remove them from the pans and place them on wire racks to cool.

Papa's Buttermilk Bread - Pull-Apart Rolls and Pizza Dough

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Mustard Seeds - Black, Brown and Yellow Spices

!±8± Mustard Seeds - Black, Brown and Yellow Spices

Mustard seed is a spice that comes from one or more mustard plants in the cabbage family, Brassicaceae or Cruciferae. Native to the Mediterranean region and now cultivated worldwide, three plants are grown for mustard seed. The common names indicate the color of the seeds produced. Black mustard, Brassica nigra, has black seeds and brown Indian mustard, B. juncea, has brown seeds. White mustard, B. alba or Sinapis alba, is also known as yellow mustard and its seeds are yellow.

Mustard plants are weedy annuals that may grow several feet tall. Light yellow flowers with four petals occur in loose groups at the tips of stems. The fruits of the plant are seed pods that contain a dozen or more hard, round seeds.

Black mustard is common in Indian and African cuisines. The black seeds are ground to make the spice or the seeds are popped open in hot oil to release the spicy mustard flavor. Mustard seeds have a high oil content which is used in Indian cooking, especially in curries. Specialty grocers will have mustard oil for purchase. Mustard oil is used for cooking, but often blended with another cooking oil.

The Indian brown mustard is also known as Chinese mustard. It's grown for its leaves as well as seeds. If protected from harsh weather, some leaf harvesting can occur during the winter although the amount would be small. Plants so protected would be apparent perennials as they can resume growth unabated in the spring. The foliage may be used as animal feed as well. The 'mustard greens' can be eaten raw in salads, wraps and sandwiches. Cooked mustard greens are made into a hearty dish flavored with meat on the bone, ham hocks or bacon bits. Brown mustard seeds are used to make Dijon mustard and deli mustards.

White mustard, or yellow mustard, seeds have a more mild flavor than their black and brown cousins. The condiment, yellow mustard or American mustard, comes from the ground seeds of this plant. The bright yellow color is due to added turmeric spice. Yellow mustard is popularly used on sandwiches, hot dogs and hamburgers as a condiment. Yellow mustard seeds are bruised and added to vinegar and oil or honey and other spices to make dressings and marinades.

Black, brown and yellow mustard seeds are used in many cuisines for their spicy flavor. The whole seeds are common in pickling spices and dressings, but the seeds are more often crushed or bruised to release their flavor. The black and brown seeds are more pungent than the yellow seeds.

The pungency of mustard condiments depends on the means of preparation and the kinds of spices or other flavor ingredients added. Mustard seeds that are ground and subjected to cold water make a paste that is hot and spicy. Water mixes with sulfurous compounds and an enzyme present in the seeds to produce another compound, allyl isothiocyanate, that gives a hot sensation when it evaporates in your mouth. When prepared with hot water instead of cold, the mustard will be of mild flavor because less of this hot compound is produced. Interestingly, irritant weapons have been made with allyl isothiocyanate. It was the 'mustard gas' used in trench warfare during World War II and other clashes. Other mustard condiments are spicy due to the addition of horseradish, peppers and herbs.

Mustard Seeds - Black, Brown and Yellow Spices

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There's a Kitchenaid Stand Mixer For Everyone!

!±8± There's a Kitchenaid Stand Mixer For Everyone!

Millions of homemakers and commercial cooks around the world enjoy the benefits of using a KitchenAid stand mixer and once you use one, you too will join the fan club! With 16 models to choose from, there's a mixer for literally every cook, whether he or she is feeding two people or many times that number.

This legendary mixer dates all the way back to 1919, when the first model was released. It became an instant success among homemakers and many thousands of them were sold each year. Their design and appearance stayed constant until 1955, when customers were first presented with several colors to choose from and today's consumers can select one of 40 colors and finishes. From yellow pepper to high gloss cinnamon, these great looking mixers are sure to complement any kitchen's decor.

The original 1919 model cost 9.50, equivalent to about ,000 today. But don't think you will have to pay thousands to have this handy mixer grace your kitchen countertop! The manufacturer's price of KitchenAid's least expensive model, the Pro 450 series, costs 0, with the highest price point at 5 for the Commercial 5 Series.

No matter which of the 16 models you choose, you will be satisfied with this versatile, stainless steel device. Every model has a 10-speed slide control, meaning you can easily control how your recipe progresses. Each also has the same attachment hub, the place you can connect attachments that turn your already versatile KitchenAid mixer into a juicer, pasta maker, vegetable strainer and much more. Every single KitchenAid mixer, made in Greenville, Ohio, USA, comes with a one-year replacement warranty.

Even though your KitchenAid mixer options vary greatly, there are basically two different types, the head-tilting model and the bowl-lifting model. The head-tilting variety tilts back at a 45-degree angle with the purpose of providing easy access to the beater attachment and bowl, which attaches securely to the base. They are recommended for household use.

The bowl-lifting design contains a lever which lifts and lowers the bowl for thorough mixing. These KitchenAid mixers, which have bigger bowls than their head-tilting counterparts, are best for commercial use and can often be seen in diners and restaurants across the nation.

KitchenAid assigns a "Flour Power" ranking to each mixer model. This ranking associates a particular number of cups of flour to a bowl size. For instance, 8 cups of flour, which can make three 1-pound loaves of bread, can be contained in a 4.5-quart tilt lift model. On the other hand, a 12-cup flour capacity, which makes twice as many loaves of bread than the 4.5-quart model, works in a 5-quart Pro bowl-lift type. Each mixer comes with detailed specifications on its shipping container, which will enable you to evaluate which mixer is most appropriate for your cooking needs. Additionally, KitchenAid maintains a website that lists detailed usage data and information that will enable consumers to quickly identify the specific model best suited for their kitchen.

Last, but certainly not least, is the issue of durability. These mixers are rugged and virtually indestructible. They have been known to last for decades and it is not uncommon for these fine appliances to be passed from its original buyer to successive generations within families. You can buy with confidence knowing that your stand mixer will provide a lifetime of dependable service and help you prepare thousands of meals in the process!

There's a Kitchenaid Stand Mixer For Everyone!

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